Sauce too sour? Add a pinch of baking soda. Sometimes I use cheap canned tomatoes to make Bolognese, and end up a very acidic sauce. Adding a pinch of baking soda helps
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Kamloops Regional Farmers' Market - Another interesting tip from @ada_adventures . Will need to try this the next time I am making sauce from scratch. . . Posted @withregram • @ada_adventures Happy
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