Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
Red Meat Could Be Less Inflammatory If Marinated in Bacterial Enzymes
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates | Nature Microbiology
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
Red Meat Carries Gene That Causes Inflammation, Cancer
Does Meat Cause Inflammation? - Neu5Gc and Inflammation - Siim Land Blog
Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans-An Evolutionary Perspective. - Abstract - Europe PMC
Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans—An Evolutionary Perspective | Semantic Scholar
Neu5Gc in Red Meat, Pig Organs may Pose a Significant Health Hazard
How is red meat linked to cancer?
The evolution of the gene responsible for red | EurekAlert!
Strip Steak: Bacterial Enzyme Removes Inflammation-Causing Meat Carbohydrates
4 More Red Meat Myths - Neu5Gc, AA, TMAO and AGEs | Mike Sheridan
The Link Between Meat and Cancer - The Paleo Mom
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Quantification of sialic acids in red meat by UPLC-FLD using indoxylsialosides as internal standards | SpringerLink
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Tali on Twitter: "#Neu5Gc in #Red #Meat and #Organs may pose a significant health hazard Neu5Gc, a non-human #sialic #acid sugar... https://t.co/GbT6y2bNJn https://t.co/k8Y9x1OVme" / Twitter
Characteristics of anti-Neu5Gc IgG and Neu5Gc in food. a Ratio between... | Download Scientific Diagram
Gut microbiota response to red meat associated carbohydrates may affect human health
What Is Neu5Gc? Molecule Common In Red Meat Increases Risk Of Tumor Formation In Humans
Strip steak: Bacterial enzyme removes inflammation-causing meat carbohydrates
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Xenosialitis hypothesis. Neu5Gc is metabolically incorporated from the... | Download Scientific Diagram
