![How about my tonkotsu? Pork neck bones 1,5h pressure cooking + 1h regular cooking with aromatics (high heat) blending on the end. Shio tare. Homemade noodle (36% hydration), ramen_lord chashu, ajitama, nori, How about my tonkotsu? Pork neck bones 1,5h pressure cooking + 1h regular cooking with aromatics (high heat) blending on the end. Shio tare. Homemade noodle (36% hydration), ramen_lord chashu, ajitama, nori,](https://preview.redd.it/nf6m3q3r7s571.jpg?width=640&crop=smart&auto=webp&s=d9d43337ec751cb14675517e21dd4781ac18b151)
How about my tonkotsu? Pork neck bones 1,5h pressure cooking + 1h regular cooking with aromatics (high heat) blending on the end. Shio tare. Homemade noodle (36% hydration), ramen_lord chashu, ajitama, nori,
![Spicy Shoyu-Miso-Tonkotsu Ramen After My Pork Neck Bone Recipe| Ramen Made From The Pork Neck Bones - YouTube Spicy Shoyu-Miso-Tonkotsu Ramen After My Pork Neck Bone Recipe| Ramen Made From The Pork Neck Bones - YouTube](https://i.ytimg.com/vi/MyZQCBAQ7Hg/maxresdefault.jpg)
Spicy Shoyu-Miso-Tonkotsu Ramen After My Pork Neck Bone Recipe| Ramen Made From The Pork Neck Bones - YouTube
![Super classic chicken broth, scallions, marinated eggs and iberico pork neck at Ai Ramen in Stockholm : r/ramen Super classic chicken broth, scallions, marinated eggs and iberico pork neck at Ai Ramen in Stockholm : r/ramen](https://preview.redd.it/e1v4042rnsyz.jpg?auto=webp&s=b2d2fe8bb0b8d05c559ad41ea194ca953a5e1331)