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3lb bone-in ribeye from last night. Sous vide at 127 and finished on the grill : r/steak
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130305-dry-age-sous-vide-steak-process-15-d1d3a4e93004486e89694676eab63cbe.jpg "Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe")
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2" Bone-in Ribeye. 137 club! : r/sousvide
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Bone in ribeye - 136 f sous vide (5 hours) soaked in butter and finished off on grill with smoke - Served w. Compound butter & dressed romaine : r/FoodPorn
