Goat leg. Sous vided w/ Joule for 16hr @ 140, finished on the Green Egg over screaming hot charcoal. First ever sous vide. First time cooking goat. First ever reddit post for
:max_bytes(150000):strip_icc()/7750974-b6eeb243127e436089d5bea7fc488ffc.jpg "Sun-Dried Tomato and Goat Cheese Sous Vide Egg Bites Recipe")
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