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The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
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Download [Pdf]> The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home BY Christina Wylie on Audible New Format / Twitter
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Sous Vide at Home: Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure - Kindle edition by Baker, Adele. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
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The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques: McDonald, Chris: 9780778805236: Amazon.com: Books
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The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products - ScienceDirect
![I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide](https://preview.redd.it/mr7g7c7mnsd41.jpg?width=640&crop=smart&auto=webp&s=99589ff457e592621b0e14b32215dc5310527613)
I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
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