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How to cook different cuts of venison, from slow-cooked shoulders to grilled filets | Food | lancasteronline.com
![First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide](https://preview.redd.it/0mogu7br1ecz.jpg?auto=webp&s=5a8727e2c5b08f5744127fb51e29bb719492f3b0)
First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide
![Best Sous Vide Venison Roast Recipe featuring Carving House seasoning - Tacticalories Seasoning Company Best Sous Vide Venison Roast Recipe featuring Carving House seasoning - Tacticalories Seasoning Company](https://cdn.shopify.com/s/files/1/1083/1498/articles/sunrise_1080x.png?v=1514496606)
Best Sous Vide Venison Roast Recipe featuring Carving House seasoning - Tacticalories Seasoning Company
![Best Sous Vide Venison Roast Recipe featuring Carving House seasoning - Tacticalories Seasoning Company Best Sous Vide Venison Roast Recipe featuring Carving House seasoning - Tacticalories Seasoning Company](https://cdn.shopify.com/s/files/1/1083/1498/files/best-sous-vide-venison-roast-recipe-600x401.jpg?v=1514496363)