![Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide](https://preview.redd.it/t2bvgh03nbxz.jpg?width=640&crop=smart&auto=webp&s=b5a63efe0f07f2b9848cb21d3a9ede13c99f64f0)
Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
Sous Vide Striploin Steak | Sous Vide Striploin Streak @ 54°c / 1 Hrs for Medium Rare #foodiefoolish #sousvide #steak #foodporn #striploin | By Foodie Foolish | Facebook
![New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to](https://preview.redd.it/v4wgaoesl4k61.jpg?width=640&crop=smart&auto=webp&s=4211618ff85d7305b881e7ea6d59397793f2a5be)