![Sliced grilled sous-vide black angus beef tomahawk steak on bone served with salt, pepper, rosemary and white sauce on round wooden slate cutting boar Stock Photo - Alamy Sliced grilled sous-vide black angus beef tomahawk steak on bone served with salt, pepper, rosemary and white sauce on round wooden slate cutting boar Stock Photo - Alamy](https://c8.alamy.com/comp/2D12KMN/sliced-grilled-sous-vide-black-angus-beef-tomahawk-steak-on-bone-served-with-salt-pepper-rosemary-and-white-sauce-on-round-wooden-slate-cutting-boar-2D12KMN.jpg)
Sliced grilled sous-vide black angus beef tomahawk steak on bone served with salt, pepper, rosemary and white sauce on round wooden slate cutting boar Stock Photo - Alamy
![Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide](https://preview.redd.it/gdelpfucx0h21.jpg?auto=webp&s=0cd1be2ce84968f86494b0d5eb892d5285cc4bea)
Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide
![What's your suggestion for these tomahawk steaks! I'm considering 3h @ 137 then grill sear. : r/sousvide What's your suggestion for these tomahawk steaks! I'm considering 3h @ 137 then grill sear. : r/sousvide](https://external-preview.redd.it/5HeZBhVejmAuA4b-wlMr8eqIa67iZulZ1oggh5gcgZY.jpg?auto=webp&s=3a8c1c10b052c23d20a62cf13f3d7d10f30cfc7c)