Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
3-O-ethyl Ascorbic Acid-Skin whitening
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
What temperature destroys vitamin C? - Quora
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
3-O-ethyl Ascorbic Acid-Skin whitening
